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Round Tablesمیزگردها


Round Tables

Role of sustainable universities in sustainable nutrition

Insurance coverage of nutrition counseling

Managing conflict of interest in policy making

Ethics in nutrition research and practice

Genetically modified (GM) foods: opportunities and challenges

Food trade during sanctions: opportunities and threats

Clinical nutrition: practical approaches to supply nutritious food for inpatients

How to put rural development in line with sustainable food production

How can NGOs contribute to the sustainable nutrition and happy active life?

Data mining research: current status and future opportunities


Invited Speakers


Dr. John Coveney PhD, APD

Professor of Global Food, Culture and Health

Flinders University, Australia 


Prof. emer. Dr. Ibrahim. Elmadfa

President hon. Austrian Nutrition Society

IUNS Past-President

Department of Nutritional Sciences

Faculty of Life Sciences, University of Vienna

Image result for ibrahim elmadfa

Dr. Will Parks

 UNICEF Representative in the I.R. of Iran

Dr. Bruce W Hollis, PhD

Professor of Pediatrics, Biochemistry and Molecular Biology

Director, Pediatric Nutritional Sciences

Medical University of South Carolina, USA


Dr. Quentin Johnson


Coordinator, Training & Technical Support Group Flour Fortification Initiative, Canada


Dr. Susan Tosh

Director, School of Nutrition Sciences

University of Ottawa, Canada


Dr. Khosrow Adeli

 Professor of Clinical Biochemistry, University of Toronto, Canada


Dr. Hassanali Vatanparast  

Professor, University of Saskatchewan, Saskatoon  Division of Nutrition and Dietetics, Canada

Dr. Shuan SadreGhazi

Researcher – Innovation for Development              
United Nations University  (UNU-MERIT), The Netherlands


Dr. Aydin Brenjian

PhD in Biochemical Engineering

The University of Waikato, New Zealand



Dr. Ramin Khaksar


Adjunct Professor, Rutgers University, NJ, USA

Vice President of Research and Development, Clear Labs, CA, USA



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